Chinese Chili Paste With Garlic &Amp; Ginger

1. Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.

2. Stir in bean sauce, red pepper, sugar, garlic, and ginger.

3. Reduce heat to low, and cook, stirring frequently so it doesn't burn.

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Nutrient	Quantity
Total fats	13.6138 g
Protein	0.0584 g
Carbohydrates	14.0477 g
Energy	173.544 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	2.7547 g
Aspartic acid	0.0089 g
Calcium, Ca	2.0935 mg
Lutein + zeaxanthin	22.1562 g
Fiber, total dietary	0.0469 g
Carotene, beta	16.6875 g
Niacin	0.0389 mg
Vitamin A, RAE	1.5 g
Arginine	0.003 g
Riboflavin	0.0027 mg
Glutamic acid	0.0082 g
Sodium, Na	0.6952 mg
Total lipid (fat)	13.6138 g
Manganese, Mn	0.0121 mg
Proline	0.0027 g
Fatty acids, total saturated 16:0	1.1026 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	13.6882 g
Choline, total	0.3678 mg
Sugars, total	13.8538 g
Serine	0.0025 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.381 g
Vitamin B-6	0.0158 mg
Selenium, Se	0.0156 g
Ash	0.0507 g
Fatty acids, total saturated 18:1 undifferentiated	1.5512 g
Pantothenic acid	0.0063 mg
Phenylalanine	0.0019 g
Copper, Cu	0.0052 mg
Thiamin	0.0023 mg
Methionine	0.0008 g
Iron, Fe	0.0833 mg
Carbohydrate, by difference	14.0477 g
Phosphorus, P	1.4818 mg
Folate, total	0.7188 g
Alanine	0.0026 g
Valine	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	0.2247 g
Glycine	0.0023 g
Carotene, alpha	1.125 g
Fatty acids, total saturated 14:0	2.2305 g
Zinc, Zn	0.0122 mg
Isoleucine	0.002 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.2251 g
Leucine	0.0033 g
Vitamin A, IU	29.75 IU
Folate, DFE	0.7188 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	4.4906 mg
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0013 g
Vitamin K (phylloquinone)	3.7967 g
Fatty acids, total saturated	11.0853 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	1.5512 g
Threonine	0.0023 g
Folate, food	0.7188 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	0.5398 mg
Magnesium, Mg	0.9948 mg
Lysine	0.0028 g
Potassium, K	14.0645 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic paste	0.25 teaspoon	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
red pepper	1 teaspoon	1.25	0.2753	0.0138
gingerroot	1 tablespoon	0	0	0
brown bean sauce paste	0.25 cup	0	0	0