Chinese Chip Cookies

1. cream butter and sugars, add eggs one at a time, mix well.

2. combine dry ingredients and blend inches.

3. stir in chocolate chips and chow mein noodles that have been slightly broken into smaller pieces.

4. drop by tspful on lightly greased cookie sheet.

5. bake at 350* for 10-12 minutes or until golden brown.

6. remove to racks to cool.

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Nutrient	Quantity
Total fats	81.0123 g
Protein	51.0212 g
Carbohydrates	438.9994 g
Energy	2652.0203 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6956 g
Water	104.124 g
Aspartic acid	4.18 g
Calcium, Ca	743.8765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	552.0933 g
Fiber, total dietary	19.5893 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.04 g
Niacin	18.1321 mg
Vitamin A, RAE	313.0133 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.8045 g
Riboflavin	1.6183 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.131 g
Glutamic acid	8.1727 g
Sodium, Na	1648.3718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.435 g
Total lipid (fat)	81.0123 g
Manganese, Mn	3.8084 mg
Fructose	1.8315 g
Proline	1.9268 g
Fatty acids, total saturated 16:0	9.2982 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	206.115 g
Choline, total	320.2977 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	222.1297 g
Serine	2.626 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.4343 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5144 mg
Selenium, Se	91.7506 g
Ash	11.9971 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	32.0242 g
Pantothenic acid	4.1772 mg
Phenylalanine	2.3137 g
Copper, Cu	2.5008 mg
Betaine	0.465 mg
Thiamin	2.3643 mg
Retinol	309.4133 g
Methionine	1.3131 g
Iron, Fe	10.5392 mg
Carbohydrate, by difference	438.9994 g
Phosphorus, P	1442.4807 mg
Folate, total	298.49 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	2.3768 g
Cholesterol	372 mg
Valine	2.6018 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.6299 g
Glycine	2.3179 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.2156 g
Zinc, Zn	9.9794 mg
Isoleucine	1.9757 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	30.6578 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.4938 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1120.2933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	373.8233 g
Tryptophan	0.7488 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	107.0133 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.8903 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	2.3667 g
Fatty acids, total saturated	13.3975 g
Alcohol, ethyl	1.0836 g
Histidine	1.1732 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	32.6346 g
Threonine	1.7746 g
Folate, food	191.4767 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	2.855 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.486 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	257.3247 mg
Lysine	1.9243 g
Potassium, K	1155.8237 mg
Cystine	0.8731 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
chocolate chip	1 cup	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
vanilla	0.75 teaspoon	9.072	0.3985	0.0019
cooking oatmeal	1 cup	0	0	0
chow mein noodle	1 cup	266	40.768	8.6408