1. In a large bowl, combine the chicken, pork, and shrimp. 2. Add the sugar, cornstarch, 2 tablespoons of the soy sauce, and salt and pepper to tasted. Mix well and set aside. 3. In a large saucepaon, beat 2 tablespoons vegetable oil and add the christophenes, cabbage, and celery. Add the bean sprouts and cook for 2 minutes. DO NOT OVERCOOK. 4. In a large, heavy saucepan or wok, heat the remaining 1/2 cup oil until sizzling. Reduce the heat, and add chicken, pork, and shrimp. Cook, covered, for 15 minutes, stirring regularly. Add the cooked vegetables, onions, scallions, garlic, and the remaining 2 talbespoons of soy sauce. 5. Cover and cook for anohter 10 minutes, stirring occasionally. 6. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
