1. In skillet brown hamburg with onion 2. Drain grease. 3. Add water, celery and mushrooms. 4. Cook until celery is tender 5. Mix soy sauce with corn starch and stir into mixture. 6. Cook and stir until thickened and bubbly. 7. Drain and rinse bean sprouts and add to mixture along with spices. 8. Heat through. 9. Serve with rice or chinese noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
