1. Remove the surface layer of fat from the thighs. Rinse and towel dry. 2. In a large non-stick skillet, combine all remaining ingredients. 3. Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up). 4. Reduce heat to low; cover and simmer for 15 minutes. 5. Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
