Chinese Coleslaw

1. Combine all ingredients except cabbage and radishes.

2. Pour over vegetables and mix well. Refrigerate before serving.

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Nutrient	Quantity
Total fats	13.5834 g
Protein	0.6208 g
Carbohydrates	70.706 g
Energy	424.9432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1217 g
Water	173.4566 g
Aspartic acid	0.0606 g
Calcium, Ca	34.8689 mg
Lutein + zeaxanthin	8.9438 g
Fiber, total dietary	1.2868 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	4.3025 g
Niacin	0.1672 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0359 g
Riboflavin	0.0249 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.1337 g
Sodium, Na	28.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1698 g
Total lipid (fat)	13.5834 g
Manganese, Mn	0.2292 mg
Fructose	0.4131 g
Proline	0.0319 g
Fatty acids, total saturated 16:0	1.5439 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	66.846 g
Choline, total	4.6288 mg
Sugars, total	68.4427 g
Serine	0.0256 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.268 g
Vitamin B-6	0.0659 mg
Selenium, Se	1.0512 g
Ash	0.5364 g
Fatty acids, total saturated 18:1 undifferentiated	9.6358 g
Pantothenic acid	0.123 mg
Phenylalanine	0.0289 g
Copper, Cu	0.0557 mg
Betaine	0.1227 mg
Thiamin	0.0116 mg
Methionine	0.0082 g
Iron, Fe	0.6934 mg
Carbohydrate, by difference	70.706 g
Phosphorus, P	21.9418 mg
Folate, total	16.8644 g
Tocopherol, gamma	0.1497 mg
Lycopene	0.115 g
Alanine	0.0261 g
Valine	0.0307 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.3343 g
Glycine	0.0259 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.6104 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.228 mg
Isoleucine	0.0208 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	1.4567 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0337 g
Tocotrienol, alpha	0.0165 mg
Vitamin A, IU	7.4719 IU
Folate, DFE	16.8644 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	9.1173 mg
Phytosterols	34.7573 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0128 g
Vitamin K (phylloquinone)	9.8756 g
Fatty acids, total saturated	1.8918 g
Histidine	0.0113 g
Fatty acids, total monounsaturated	9.8647 g
Threonine	0.0212 g
Folate, food	16.8644 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	1.9459 mg
Magnesium, Mg	10.7199 mg
Lysine	0.0288 g
Potassium, K	187.0901 mg
Cystine	0.0066 g
Fluoride, F	3.6766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	1 teaspoon	0	0	0
Cabbage	1	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Radish	0.5 cup	9.28	1.972	0.058
shallot	2 teaspoons	4.8	1.12	0.0067
white vinegar	0.5 cup	21.42	0.0476	0