Chinese Cookie Confections

1. MELT bits over hot, not boiling, water.

2. REMOVE from heat and stir in noodles and nuts.

3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.

4. REFRIGERATE until set.

5. STORE in a tightly covered tin in the refrigerator.

6. Will keep several weeks without freezing; or will freeze.

7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.

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Nutrient	Quantity
Total fats	90.022 g
Protein	80.4112 g
Carbohydrates	105.0858 g
Energy	1511.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1173 g
Water	144.2616 g
Aspartic acid	4.5932 g
Calcium, Ca	357.32 mg
Lutein + zeaxanthin	15.68 g
Fiber, total dietary	16.554 g
Niacin	26.1504 mg
Vitamin A, RAE	51 g
Arginine	4.5041 g
Riboflavin	0.9236 mg
Fatty acids, total saturated 20:1	0.9909 g
Glutamic acid	7.8694 g
Sodium, Na	1456.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1383 g
Total lipid (fat)	90.022 g
Manganese, Mn	2.8236 mg
Proline	1.6615 g
Fatty acids, total saturated 16:0	9.8909 g
Choline, total	196.894 mg
Sugars, total	13.2864 g
Serine	1.8557 g
Fatty acids, total saturated 18:0	1.8761 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.8353 mg
Selenium, Se	87.232 g
Ash	8.3538 g
Fatty acids, total saturated 18:1 undifferentiated	44.6829 g
Pantothenic acid	3.1768 mg
Phenylalanine	2.0104 g
Copper, Cu	2.2822 mg
Betaine	0.876 mg
Thiamin	1.7858 mg
Retinol	51 g
Methionine	0.4628 g
Iron, Fe	14.3644 mg
Carbohydrate, by difference	105.0858 g
Phosphorus, P	1035.28 mg
Folate, total	494.62 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	1.4965 g
Cholesterol	85 mg
Valine	1.5797 g
Fatty acids, total saturated 18:2 undifferentiated	26.683 g
Glycine	2.2688 g
Fatty acids, total saturated 14:0	0.0892 g
Zinc, Zn	8.0422 mg
Isoleucine	1.3242 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	27.0032 g
Leucine	2.4411 g
Vitamin A, IU	170 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	560.7 g
Tryptophan	0.365 g
Folic acid	94.08 g
Tyrosine	1.5315 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	1.738 g
Fatty acids, total saturated	11.8797 g
Histidine	0.9519 g
Fatty acids, total monounsaturated	45.8121 g
Threonine	1.2892 g
Folate, food	400.54 g
Vitamin E (alpha-tocopherol)	15.5878 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Fatty acids, total trans	0.896 g
Magnesium, Mg	337.52 mg
Lysine	1.352 g
Potassium, K	1554.7 mg
Cystine	0.4833 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
butterscotch chip	6 ounces	151.3	0	0.85
peanut	1 cup	827.82	23.5498	71.8904
chow mein noodle	2 cups	532	81.536	17.2816