Chinese Crockpot Pork Ribs

Chinese Crockpot Pork Ribs


1. Combine soy sauce, marmalade, ketchup and garlic.

2. Brush all over the ribs.

3. Place in a crockpot and pour remaining sauce over all.

4. Cover and cook on low at least 10 hours. Note: Cooking for 12 hours the meat falls off the bones.

---------------------------------------------------------------------------

Nutrition

Ingredients