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Chinese Cucumber Salad
30 May 2020
admin
10000 Views
1. Peel cucumbers. 2. Slice thinly. 3. Mix remaining ingredients and pour over cucumbers. 4. Stir carefully. 5. Chill. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.1396 g
Protein
6.1548 g
Carbohydrates
28.3452 g
Energy
170.922 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0435 g
Water
342.0533 g
Aspartic acid
0.4933 g
Calcium, Ca
76.056 mg
Lutein + zeaxanthin
208.2 g
Fiber, total dietary
2.256 g
Carotene, beta
212.16 g
Niacin
1.4229 mg
Vitamin A, RAE
21.6 g
Arginine
0.3753 g
Riboflavin
0.1918 mg
Tocopherol, beta
0.0312 mg
Fatty acids, total saturated 20:1
0.009 g
Glutamic acid
1.4148 g
Sodium, Na
2645.214 mg
Fatty acids, total saturated 16:1 undifferentiated
0.009 g
Total lipid (fat)
5.1396 g
Manganese, Mn
0.7606 mg
Fructose
2.7144 g
Proline
0.2979 g
Fatty acids, total saturated 16:0
0.5191 g
Sucrose
13.8298 g
Choline, total
28.197 mg
Sugars, total
19.3702 g
Serine
0.2584 g
Fatty acids, total saturated 18:0
0.2354 g
Vitamin B-6
0.2031 mg
Selenium, Se
1.248 g
Ash
8.6071 g
Fatty acids, total saturated 18:1 undifferentiated
1.8257 g
Pantothenic acid
0.9597 mg
Phenylalanine
0.2358 g
Copper, Cu
0.1597 mg
Betaine
14.616 mg
Thiamin
0.1066 mg
Methionine
0.0677 g
Iron, Fe
1.7983 mg
Carbohydrate, by difference
28.3452 g
Phosphorus, P
159.138 mg
Folate, total
36.24 g
Tocopherol, gamma
0.0936 mg
Alanine
0.2258 g
Valine
0.2377 g
Fatty acids, total saturated 18:2 undifferentiated
2.0666 g
Glycine
0.2284 g
Carotene, alpha
34.32 g
Glucose (dextrose)
2.5152 g
Fatty acids, total saturated 14:0
0.0157 g
Zinc, Zn
1.0925 mg
Isoleucine
0.2273 g
Maltose
0.0312 g
Fatty acids, total polyunsaturated
2.1114 g
Leucine
0.3614 g
Tocotrienol, alpha
0.1248 mg
Vitamin A, IU
447.24 IU
Folate, DFE
36.24 g
Tryptophan
0.0641 g
Vitamin C, total ascorbic acid
10.992 mg
Phytosterols
82.605 mg
Starch
2.5896 g
Tyrosine
0.1578 g
Vitamin K (phylloquinone)
76.62 g
Fatty acids, total saturated
0.7932 g
Histidine
0.1185 g
Fatty acids, total monounsaturated
1.8475 g
Threonine
0.198 g
Folate, food
36.24 g
Cryptoxanthin, beta
81.12 g
Vitamin E (alpha-tocopherol)
0.2226 mg
Magnesium, Mg
78.756 mg
Lysine
0.2843 g
Potassium, K
704.562 mg
Cystine
0.0691 g
Fluoride, F
4.056 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Salt
1 teaspoon
0
0
0
Soy sauce
3 tablespoons
25.44
2.3664
0.2736
Cucumber
3
46.8
11.3256
0.3432
sesame oil
1 teaspoon
39.78
0
4.5
rice wine vinegar
2 cups
0
0
0
scallion
2 tablespoons
3.84
0.8808
0.0228
gingerroot
1 tablespoon
0
0
0
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