1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper. 2. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes. 3. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well. 4. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do. ---------------------------------------------------------------------------
Nutrition
Ingredients
