Chinese Curried Shrimp And Peas

1. Shell and devein shrimp.

2. In saucepan, mix soup, milk, curry powder.

3. Add salt if needed.

4. Heat until it's boiling.

5. Stir in peas and shrimp.

6. Take off the heat once the shrimp is cooked and turns pink in colour.

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Nutrient	Quantity
Total fats	16.1662 g
Protein	63.0254 g
Carbohydrates	46.9788 g
Energy	602.6017 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1899 g
Water	793.7004 g
Aspartic acid	0.81 g
Calcium, Ca	617.882 mg
Lutein + zeaxanthin	1087.2564 g
Fiber, total dietary	10.8331 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	937.2439 g
Niacin	3.8966 mg
Vitamin A, RAE	230.687 g
Arginine	0.3611 g
Riboflavin	0.7789 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	1.8553 g
Sodium, Na	1689.1843 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0385 g
Total lipid (fat)	16.1662 g
Manganese, Mn	0.531 mg
Fructose	0.0158 g
Proline	0.6233 g
Fatty acids, total saturated 16:0	1.6401 g
Fatty acids, total saturated 8:0	0.1223 g
Sucrose	0.0124 g
Choline, total	215.8605 mg
Sugars, total	17.1587 g
Serine	0.5006 g
Fatty acids, total saturated 10:0	0.1223 g
Fatty acids, total saturated 18:0	0.6909 g
Fatty acids, total saturated 20:4 undifferentiated	0.1326 g
Vitamin B-6	0.6018 mg
Selenium, Se	50.6932 g
Ash	18.5738 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	1.7127 g
Pantothenic acid	1.73 mg
Phenylalanine	0.4089 g
Copper, Cu	0.8183 mg
Betaine	1.552 mg
Thiamin	0.6047 mg
Retinol	149.7 g
Methionine	0.155 g
Iron, Fe	7.0569 mg
Carbohydrate, by difference	46.9788 g
Phosphorus, P	680.8511 mg
Folate, total	109.2124 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.1222 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0586 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.2703 g
Cholesterol	158.6393 mg
Valine	0.7512 g
Fatty acids, total saturated 18:2 undifferentiated	0.4454 g
Glycine	0.2225 g
Carotene, alpha	64.6477 g
Glucose (dextrose)	0.0228 g
Fatty acids, total saturated 14:0	0.5038 g
Zinc, Zn	3.6426 mg
Isoleucine	0.5143 g
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	5.4416 g
Leucine	0.8392 g
Vitamin A, IU	2417.1609 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	109.2124 g
Tryptophan	0.107 g
Vitamin C, total ascorbic acid	88.1699 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.1228 g
Lactose	8.2147 g
Tyrosine	0.4121 g
Vitamin B-12	3.282 g
Vitamin K (phylloquinone)	39.4706 g
Fatty acids, total saturated	6.4446 g
Histidine	0.1853 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	3.2502 g
Threonine	0.3705 g
Folate, food	109.2124 g
Vitamin D (D2 + D3)	0.1627 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	2.4667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0842 g
Magnesium, Mg	107.6291 mg
Lysine	0.7402 g
Potassium, K	2918.0533 mg
Cystine	0.0819 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Salt	0	0	0	0
Curry powder	1 teaspoon	6.5	1.1166	0.2802
pea	1 can	61.7091	11.093	0.2939
cream celery soup	1 can	208.2159	26.9937	8.9979
large shrimp	9 ounces	226.95	0	1.275