Chinese Dipping Sauce

1. Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.

2. Sprinkle with chopped green onion.

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Nutrient	Quantity
Total fats	0.3916 g
Protein	5.2474 g
Carbohydrates	31.0321 g
Energy	145.5315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0198 g
Water	169.3819 g
Aspartic acid	0.4584 g
Calcium, Ca	39.3195 mg
Lutein + zeaxanthin	51.48 g
Fiber, total dietary	0.618 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144 g
Niacin	1.4198 mg
Vitamin A, RAE	12 g
Arginine	0.2952 g
Riboflavin	0.1068 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Glutamic acid	1.0066 g
Sodium, Na	3505.8855 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.3916 g
Manganese, Mn	0.6707 mg
Fructose	0.1272 g
Proline	0.3143 g
Fatty acids, total saturated 16:0	0.0397 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	27.4498 g
Choline, total	11.9242 mg
Sugars, total	27.866 g
Serine	0.2474 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0052 g
Vitamin B-6	0.0997 mg
Selenium, Se	0.3488 g
Ash	9.8569 g
Fatty acids, total saturated 18:1 undifferentiated	0.0521 g
Pantothenic acid	0.1976 mg
Phenylalanine	0.225 g
Copper, Cu	0.0401 mg
Betaine	18.9975 mg
Thiamin	0.0228 mg
Methionine	0.0618 g
Iron, Fe	1.0571 mg
Carbohydrate, by difference	31.0321 g
Phosphorus, P	107.601 mg
Folate, total	10.725 g
Alanine	0.1874 g
Valine	0.2117 g
Fatty acids, total saturated 18:2 undifferentiated	0.1518 g
Glycine	0.1893 g
Glucose (dextrose)	0.2896 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.5749 mg
Isoleucine	0.2027 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1715 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3423 g
Vitamin A, IU	240 IU
Folate, DFE	10.725 g
Tryptophan	0.0612 g
Vitamin C, total ascorbic acid	0.804 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.1556 g
Vitamin K (phylloquinone)	9.378 g
Fatty acids, total saturated	0.0517 g
Histidine	0.1109 g
Fatty acids, total monounsaturated	0.0574 g
Threonine	0.1728 g
Folate, food	10.725 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.0126 mg
Magnesium, Mg	51.057 mg
Lysine	0.2429 g
Potassium, K	294.8565 mg
Cystine	0.0752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Water	0.5 cup	0	0	0
Green Onion	1 tablespoon	1.62	0.3444	0.0282
rice vinegar	1 tablespoon	0	0	0
chili oil	0.5 teaspoon	0	0	0