Chinese Drunken Prawns

1. Heat work with both oil. Stir fry ginger until fragrant.

2. Add prawns and fry for 1 minute.

3. Add rice wine and bring to boil. Blend in salt and sugar.

4. Dish out when prawns are cooked and serve immediately with garnish.

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Nutrient	Quantity
Total fats	42.09 g
Protein	118.9664 g
Carbohydrates	4.7539 g
Energy	897.8562 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5132 g
Water	475.161 g
Aspartic acid	0.0054 g
Calcium, Ca	712.5538 mg
Lutein + zeaxanthin	38.4444 g
Fiber, total dietary	0.1244 g
Carotene, beta	224.0747 g
Niacin	6.6503 mg
Vitamin A, RAE	410.0178 g
Arginine	0.0026 g
Riboflavin	0.9085 mg
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.0151 g
Stigmasterol	0.1333 mg
Sodium, Na	410.6944 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6877 g
Total lipid (fat)	42.09 g
Manganese, Mn	0.021 mg
Proline	0.0069 g
Fatty acids, total saturated 16:0	8.4494 g
Fatty acids, total saturated 8:0	0.2847 g
Sucrose	4.5627 g
Choline, total	396.3049 mg
Sugars, total	4.6014 g
Serine	0.0038 g
Fatty acids, total saturated 10:0	0.6387 g
Fatty acids, total saturated 18:0	3.9491 g
Fatty acids, total saturated 20:4 undifferentiated	0.312 g
Vitamin B-6	0.7269 mg
Selenium, Se	100.84 g
Ash	7.2731 g
Fatty acids, total saturated 18:1 undifferentiated	12.2016 g
Pantothenic acid	0.0279 mg
Phenylalanine	0.0036 g
Beta-sitosterol	0.0889 mg
Copper, Cu	1.5107 mg
Thiamin	0.7233 mg
Retinol	390.944 g
Methionine	0.0018 g
Iron, Fe	8.4957 mg
Carbohydrate, by difference	4.7539 g
Phosphorus, P	1082.9473 mg
Folate, total	92.7556 g
Fatty acids, total saturated 4:0	0.8259 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.138 g
Alanine	0.0026 g
Cholesterol	365.536 mg
Valine	0.0049 g
Fatty acids, total saturated 18:2 undifferentiated	6.3918 g
Glycine	0.0015 g
Carotene, alpha	1.6 g
Fatty acids, total saturated 14:0	2.5733 g
Zinc, Zn	6.0262 mg
Isoleucine	0.0044 g
Fatty acids, total saturated 12:0	0.715 g
Fatty acids, total polyunsaturated	7.6387 g
Leucine	0.0069 g
Vitamin A, IU	1685.5751 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	92.7556 g
Tryptophan	0.001 g
Vitamin C, total ascorbic acid	1.2 mg
Phytosterols	117.8622 mg
Fatty acids, total saturated 6:0	0.489 g
Tyrosine	0.0036 g
Vitamin B-12	6.0026 g
Vitamin K (phylloquinone)	18.429 g
Fatty acids, total saturated	18.5463 g
Histidine	0.002 g
Fatty acids, total monounsaturated	13.2948 g
Threonine	0.0033 g
Folate, food	92.7556 g
Cryptoxanthin, beta	8.9778 g
Vitamin E (alpha-tocopherol)	4.0183 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.198 g
Magnesium, Mg	121.2476 mg
Lysine	0.0056 g
Potassium, K	1405.7696 mg
Cystine	0.0008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Oil	2 tablespoons	224.256	0	25.4669
sesame oil	1 tablespoon	120.224	0	13.6
cilantro	2 sprigs	1.0222	0.1631	0.0231
large shrimp	600 g	534	0	3
gingerroot	100	534	0	3
chinese wine	700	534	0	3