Chinese Dry Marinade

1. Combine ingredients and use for marinade for spare ribs and pork.

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Nutrient	Quantity
Total fats	0.6454 g
Protein	0.8367 g
Carbohydrates	30.078 g
Energy	121.3877 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0186 g
Water	1.3334 g
Aspartic acid	0.1402 g
Calcium, Ca	43.2609 mg
Lutein + zeaxanthin	664.4472 g
Fiber, total dietary	1.783 g
Fatty acids, total saturated 22:0	0.0016 g
Carotene, beta	907.9648 g
Niacin	0.4248 mg
Vitamin A, RAE	85.4289 g
Arginine	0.0429 g
Riboflavin	0.0475 mg
Tocopherol, beta	0.0123 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0157 g
Fatty acids, total saturated 20:1	0.0021 g
Glutamic acid	0.1036 g
Sodium, Na	11.3718 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	0.6454 g
Manganese, Mn	0.5555 mg
Fructose	0.5413 g
Proline	0.0905 g
Fatty acids, total saturated 16:0	0.0605 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	25.6126 g
Choline, total	3.6298 mg
Fatty acids, total polyunsaturated 18:1 t	0.0013 g
Sugars, total	26.6315 g
Serine	0.0273 g
Fatty acids, total saturated 10:0	0.0192 g
Fatty acids, total saturated 18:0	0.0137 g
Vitamin B-6	0.0923 mg
Selenium, Se	0.744 g
Ash	0.5981 g
Fatty acids, total saturated 18:1 undifferentiated	0.1354 g
Pantothenic acid	0.135 mg
Phenylalanine	0.0329 g
Copper, Cu	0.0738 mg
Betaine	0.4901 mg
Thiamin	0.0146 mg
Methionine	0.0101 g
Iron, Fe	2.3878 mg
Carbohydrate, by difference	30.078 g
Phosphorus, P	21.5447 mg
Folate, total	2.4955 g
Tocopherol, gamma	0.1383 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.0295 g
Valine	0.0407 g
Fatty acids, total saturated 18:2 undifferentiated	0.2851 g
Glycine	0.0375 g
Carotene, alpha	20.5567 g
Glucose (dextrose)	0.4638 g
Fatty acids, total saturated 14:0	0.0149 g
Zinc, Zn	0.2941 mg
Isoleucine	0.0303 g
Tocopherol, delta	0.0086 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.3036 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.0042 mg
Fatty acids, total polyunsaturated 17:1	0.0037 g
Leucine	0.0499 g
Tocotrienol, alpha	0.139 mg
Vitamin A, IU	1708.343 IU
Folate, DFE	2.4955 g
Tryptophan	0.0062 g
Vitamin C, total ascorbic acid	0.3365 mg
Phytosterols	6.3375 mg
Galactose	0.0066 g
Fatty acids, total polyunsaturated 18:1 c	0.057 g
Fatty acids, total saturated 20:0	0.0038 g
Tyrosine	0.0203 g
Vitamin K (phylloquinone)	3.8228 g
Fatty acids, total saturated	0.1262 g
Histidine	0.012 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	0.1485 g
Threonine	0.0243 g
Folate, food	2.4955 g
Fatty acids, total polyunsaturated 17:0	0.0075 g
Cryptoxanthin, beta	213.5337 g
Vitamin E (alpha-tocopherol)	1.1149 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0013 g
Magnesium, Mg	15.5443 mg
Lysine	0.0324 g
Potassium, K	169.49 mg
Cystine	0.0113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	3 tablespoons	102.6	26.4843	0
Paprika	1.5 1/2	9.729	1.8627	0.4447
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Turmeric	0.75 teaspoon	7.02	1.5106	0.0731
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
msg	0.75 teaspoon	0	0	0