Chinese Duck Sausage Patties

1. In a mixing bowl add all of the ingredients and combine the mixture and form into 12 patties and pan fry and serve.

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Nutrient	Quantity
Total fats	319.3042 g
Protein	127.4087 g
Carbohydrates	29.3976 g
Energy	3545.672 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6894 g
Water	523.0496 g
Aspartic acid	11.3341 g
Calcium, Ca	193.6118 mg
Lutein + zeaxanthin	117.36 g
Fiber, total dietary	1.256 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	289.28 g
Niacin	35.3049 mg
Vitamin A, RAE	42.144 g
Arginine	8.2665 g
Riboflavin	1.9504 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	2.4494 g
Glutamic acid	18.715 g
Sodium, Na	901.9528 mg
Fatty acids, total saturated 16:1 undifferentiated	8.9815 g
Total lipid (fat)	319.3042 g
Manganese, Mn	0.2076 mg
Fructose	0.2544 g
Proline	6.1002 g
Fatty acids, total saturated 16:0	69.5254 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	0.0192 g
Choline, total	3.14 mg
Sugars, total	9.1924 g
Serine	5.2092 g
Fatty acids, total saturated 10:0	0.2736 g
Fatty acids, total saturated 18:0	38.1584 g
Fatty acids, total saturated 20:4 undifferentiated	0.9979 g
Vitamin B-6	2.6068 mg
Selenium, Se	258.7288 g
Ash	8.2321 g
Fatty acids, total saturated 18:1 undifferentiated	133.3085 g
Pantothenic acid	4.8103 mg
Phenylalanine	4.9645 g
Copper, Cu	0.5548 mg
Thiamin	5.4027 mg
Retinol	18.144 g
Methionine	3.149 g
Iron, Fe	6.7193 mg
Carbohydrate, by difference	29.3976 g
Phosphorus, P	1423.4 mg
Folate, total	47.248 g
Alanine	7.5509 g
Cholesterol	672.288 mg
Valine	6.6883 g
Fatty acids, total saturated 18:2 undifferentiated	30.4345 g
Glycine	7.8759 g
Glucose (dextrose)	0.1968 g
Fatty acids, total saturated 14:0	3.9924 g
Zinc, Zn	14.5605 mg
Isoleucine	5.59 g
Fatty acids, total saturated 12:0	0.454 g
Fatty acids, total polyunsaturated	35.0287 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	9.8761 g
Vitamin A, IU	554.496 IU
Folate, DFE	47.248 g
Tryptophan	1.4517 g
Vitamin C, total ascorbic acid	5.3648 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	4.1203 g
Vitamin B-12	5.5339 g
Vitamin K (phylloquinone)	18.916 g
Fatty acids, total saturated	113.0493 g
Histidine	4.6189 g
Fatty acids, total monounsaturated	144.8304 g
Threonine	5.5353 g
Folate, food	47.248 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin E (alpha-tocopherol)	2.7457 mg
Magnesium, Mg	128.9048 mg
Lysine	11.1596 g
Potassium, K	2352.856 mg
Cystine	1.5342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Hoisin sauce	2 tablespoons	70.4	14.1056	1.0848
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	3 tablespoons	0	0	0
Green Onion	1 stalk	3.24	0.6888	0.0564
pork	2 lbs	3411.072	0	318.155
water chestnut	6	0	0	0
chinese black mushroom	2	0	0	0
peking duck	1	0	0	0
chinese duck sausage	2 links	0	0	0