Chinese Egg Drop Soup

1. In a saucepan, bring chicken broth, rice wine, ground ginger, white pepper and sugar to a boil on medium to high heat.

2. Simmer for 7 minutes.

3. Add scallions and let simmer for 4 minutes to soften.

4. While stirring soup in one, constant direction with one hand (very important to get long threads) slowly pour beaten egg into broth with your free hand.

5. Stir in the same direction for 1 minute.

6. Make a slurry by combining the cornstarch and water.

7. Add slurry to soup and stir and let soup thicken.

8. About 2 minutes. Enjoy!

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Nutrient	Quantity
Total fats	25.357 g
Protein	79.6808 g
Carbohydrates	28.208 g
Energy	680.6305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1994 g
Water	1551.0886 g
Aspartic acid	1.3332 g
Calcium, Ca	157.4942 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.5684 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	33.797 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8221 g
Riboflavin	1.1531 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1782 g
Glutamic acid	1.6823 g
Sodium, Na	9554.2283 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1083 g
Total lipid (fat)	25.357 g
Manganese, Mn	3.0745 mg
Proline	0.516 g
Fatty acids, total saturated 16:0	5.7106 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	436.136 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	6.2122 g
Serine	0.9731 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.7185 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4735 mg
Selenium, Se	65.9368 g
Ash	28.9027 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	9.311 g
Pantothenic acid	2.1388 mg
Phenylalanine	0.6823 g
Copper, Cu	1.6013 mg
Betaine	0.3 mg
Thiamin	0.1309 mg
Retinol	160 g
Methionine	0.3811 g
Iron, Fe	8.1304 mg
Carbohydrate, by difference	28.208 g
Phosphorus, P	1107.978 mg
Folate, total	107.565 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7382 g
Cholesterol	387.3367 mg
Valine	0.8606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.5836 g
Glycine	0.4336 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1843 g
Zinc, Zn	4.3287 mg
Isoleucine	0.6729 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	5.244 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0922 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	107.565 g
Tryptophan	0.1673 g
Vitamin C, total ascorbic acid	0.088 mg
Phytosterols	0.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5007 g
Vitamin B-12	3.914 g
Vitamin K (phylloquinone)	0.3005 g
Fatty acids, total saturated	7.8384 g
Histidine	0.3104 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.7702 g
Threonine	0.5576 g
Folate, food	107.565 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2025 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	44.785 mg
Lysine	0.9133 g
Potassium, K	2711.174 mg
Cystine	0.273 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	6.6625	1.2502	0.104
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Egg	2	143	0.72	9.51
Rice wine	2 tablespoons	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	0.33 cup	0	0	0
white pepper	0 teaspoon	0.888	0.2058	0.0064
chicken broth	6 cups	468.72	11.34	15.7248
scallion	4	0	0	0