Chinese Egg Roll Crepes

1. Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).

2. Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.

3. Seal edges with a little leftover batter or use a slightly beaten egg for the glue.

4. Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.

5. Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).

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Nutrient	Quantity
Total fats	54.6476 g
Protein	1.0441 g
Carbohydrates	6.221 g
Energy	510.9445 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.007 g
Water	24.3246 g
Aspartic acid	0.0772 g
Calcium, Ca	13.36 mg
Lutein + zeaxanthin	152.295 g
Fiber, total dietary	0.4143 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	426 g
Niacin	0.2952 mg
Vitamin A, RAE	35.5 g
Arginine	0.0493 g
Riboflavin	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.1682 g
Sodium, Na	585.1235 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3275 g
Total lipid (fat)	54.6476 g
Manganese, Mn	0.1377 mg
Fructose	0.3763 g
Proline	0.0525 g
Fatty acids, total saturated 16:0	3.5572 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	4.6017 g
Choline, total	3.065 mg
Sugars, total	5.3076 g
Serine	0.0413 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.9294 g
Vitamin B-6	0.0321 mg
Selenium, Se	0.1453 g
Ash	1.7144 g
Fatty acids, total saturated 18:1 undifferentiated	37.8353 g
Pantothenic acid	0.057 mg
Phenylalanine	0.0376 g
Copper, Cu	0.0116 mg
Betaine	3.1588 mg
Thiamin	0.0089 mg
Methionine	0.0104 g
Iron, Fe	0.2642 mg
Carbohydrate, by difference	6.221 g
Phosphorus, P	22.2495 mg
Folate, total	6.864 g
Alanine	0.0314 g
Valine	0.0356 g
Fatty acids, total saturated 18:2 undifferentiated	9.516 g
Glycine	0.0317 g
Glucose (dextrose)	0.3229 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.1308 mg
Isoleucine	0.034 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	9.5231 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0573 g
Vitamin A, IU	710 IU
Folate, DFE	6.864 g
Tryptophan	0.0103 g
Vitamin C, total ascorbic acid	2.4035 mg
Phytosterols	145.045 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.026 g
Vitamin K (phylloquinone)	31.5588 g
Fatty acids, total saturated	4.4931 g
Histidine	0.0185 g
Fatty acids, total monounsaturated	38.1095 g
Threonine	0.0289 g
Folate, food	6.864 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	21.4026 mg
Magnesium, Mg	10.991 mg
Lysine	0.0407 g
Potassium, K	77.7415 mg
Cystine	0.0125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Chicken	1 cup	0	0	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Almond	0.25 cup	481.78	0	54.5
Green Onion	0.25 cup	4.7925	1.0188	0.0834
Hot Oil	0	0	0	0
crepe	14	0	0	0
almond extract	0.25 teaspoon	0	0	0
chinese vegetable	1 can	0	0	0