Chinese Egg Roll Wrap

1. Place all the ingredients in a blender, blend for 1 minute.

2. Scrape down the sides, blend for a few seconds more until smooth.

3. Refrigerate for 1 hour.

4. To Cook-----------------.

Nutrient	Quantity
Total fats	7.295 g
Protein	16.9393 g
Carbohydrates	174.2929 g
Energy	853.162 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1431 g
Water	298.8252 g
Aspartic acid	1.6467 g
Calcium, Ca	70.391 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	4.554 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.6412 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.331 g
Riboflavin	0.2658 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.8034 g
Sodium, Na	78.689 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1094 g
Total lipid (fat)	7.295 g
Manganese, Mn	2.1651 mg
Proline	0.7578 g
Fatty acids, total saturated 16:0	1.7316 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	2.2814 g
Choline, total	157.3375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.6797 g
Serine	1.0403 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.452 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.86 mg
Selenium, Se	43.0862 g
Ash	1.8129 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.4856 g
Pantothenic acid	2.2223 mg
Phenylalanine	0.9077 g
Copper, Cu	0.2999 mg
Betaine	0.15 mg
Thiamin	0.2653 mg
Retinol	80 g
Methionine	0.4479 g
Iron, Fe	1.656 mg
Carbohydrate, by difference	174.2929 g
Phosphorus, P	277.378 mg
Folate, total	30.61 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9637 g
Cholesterol	186 mg
Valine	1.0521 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.3419 g
Glycine	0.6935 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0307 g
Zinc, Zn	2.0869 mg
Isoleucine	0.7724 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1.6372 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.4219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	30.61 g
Tryptophan	0.2118 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.8108 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.252 g
Histidine	0.4219 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.6198 g
Threonine	0.6542 g
Folate, food	30.61 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.7205 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	73.9585 mg
Lysine	0.8258 g
Potassium, K	205.717 mg
Cystine	0.3281 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Cornstarch	0.25 cup	121.92	29.2064	0.016
Water	1 cup	0	0	0
flour	1 1/8	650.565	142.4311	2.524