Chinese Five Spice Ribs

1. Season both sides of the ribs with salt and pepper.

2. Sprinkle both sides with five spice powder - generously.

3. Wrap ribs in plastic wrap and then in aluminum foil.

4. Refrigerate over night.

5. Preheat oven to 375 degrees F.

6. Bring ribs to room temperature.

7. Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.

8. Let cool slightly before unwrapping.

9. Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Five spice powder	0.25 cup	0	0	0
black pepper	0	0	0	0
rack baby back pork rib	2	0	0	0