Chinese Five Spice Seasoning

1. Mix all ingredients together well. Store in a tighly sealed container.

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Nutrient	Quantity
Total fats	1.0434 g
Protein	1.0404 g
Carbohydrates	6.7955 g
Energy	32.0265 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0153 g
Water	10.1639 g
Aspartic acid	0.0344 g
Calcium, Ca	51.0615 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	1.8494 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	0.7088 g
Niacin	0.2925 mg
Vitamin A, RAE	1.3995 g
Fatty acids, total trans-polyenoic	0.0007 g
Arginine	0.0102 g
Riboflavin	0.0185 mg
Fatty acids, total trans-polyenoic 22:4	0.0009 g
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0092 g
Fatty acids, total saturated 20:1	0.0065 g
Glutamic acid	0.0282 g
Sodium, Na	8.6213 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0029 g
Total lipid (fat)	1.0434 g
Manganese, Mn	1.1308 mg
Fructose	0.0169 g
Proline	0.011 g
Fatty acids, total saturated 16:0	0.0577 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0403 g
Sucrose	0.0003 g
Choline, total	4.045 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0009 g
Fatty acids, total polyunsaturated 18:1 t	0.0033 g
Sugars, total	0.2415 g
Serine	0.0092 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0695 g
Fatty acids, total saturated 20:4 undifferentiated	0.0016 g
Vitamin B-6	0.0519 mg
Selenium, Se	0.4318 g
Ash	0.5325 g
Fatty acids, total saturated 18:1 undifferentiated	0.3568 g
Pantothenic acid	0.0575 mg
Phenylalanine	0.009 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	0.0774 mg
Betaine	0.022 mg
Thiamin	0.0191 mg
Methionine	0.0029 g
Iron, Fe	1.6237 mg
Carbohydrate, by difference	6.7955 g
Phosphorus, P	22.7985 mg
Folate, total	3.0548 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0083 g
Valine	0.0142 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	0.2207 g
Glycine	0.0096 g
Glucose (dextrose)	0.018 g
Fatty acids, total saturated 14:0	0.0069 g
Zinc, Zn	0.2731 mg
Isoleucine	0.0099 g
Fatty acids, total saturated 12:0	0.0053 g
Fatty acids, total polyunsaturated	0.2418 g
Leucine	0.0152 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0007 g
Vitamin A, IU	27.7065 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0029 g
Folate, DFE	3.0548 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	2.3819 mg
Phytosterols	7.5705 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0123 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0054 g
Vitamin K (phylloquinone)	2.2454 g
Fatty acids, total saturated	0.1778 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	0.3673 g
Threonine	0.0071 g
Folate, food	3.0548 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	1.6223 g
Vitamin E (alpha-tocopherol)	0.1701 mg
Fatty acids, total trans	0.004 g
Fatty acids, total trans-monoenoic	0.0033 g
Magnesium, Mg	18.4418 mg
Lysine	0.0126 g
Potassium, K	141.0105 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Cinnamon	1 tablespoon	0	0	0
Clove	0.75 teaspoon	4.3155	1.0321	0.2048
anise seed	1.5 teaspoons	10.6155	1.5756	0.5009
allspice	1.5 1/2	7.4955	2.0554	0.2477