1. Slice the onion and put it into a slow cooker. 2. Season the short ribs with garlic salt and pepper. 3. Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions. 4. In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
