Chinese Five-Spice Powder

1. Mix the spices together and store in an airtight jar.

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Nutrient	Quantity
Total fats	0.5704 g
Protein	0.4414 g
Carbohydrates	2.4219 g
Energy	12.654 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0123 g
Water	0.3835 g
Aspartic acid	0.0493 g
Calcium, Ca	37.192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Fiber, total dietary	1.5079 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	0.945 g
Niacin	0.1538 mg
Vitamin A, RAE	0.308 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.0203 g
Riboflavin	0.0117 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	0.0709 g
Sodium, Na	7.577 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.5704 g
Manganese, Mn	1.3934 mg
Fructose	0.0225 g
Proline	0.0262 g
Fatty acids, total saturated 16:0	0.0486 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	0.0004 g
Choline, total	0.7854 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	0.05 g
Serine	0.023 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0143 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	0.0176 mg
Selenium, Se	0.1512 g
Ash	0.2826 g
Fatty acids, total saturated 18:1 undifferentiated	0.219 g
Pantothenic acid	0.0107 mg
Phenylalanine	0.0177 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.029 mg
Betaine	0.0294 mg
Thiamin	0.0115 mg
Methionine	0.0077 g
Iron, Fe	0.6192 mg
Carbohydrate, by difference	2.4219 g
Phosphorus, P	11.924 mg
Folate, total	0.525 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.0219 g
Valine	0.0254 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0896 g
Glycine	0.028 g
Glucose (dextrose)	0.0239 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	0.1227 mg
Isoleucine	0.0189 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.1095 g
Leucine	0.0283 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Vitamin A, IU	6.06 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	0.525 g
Tryptophan	0.0057 g
Vitamin C, total ascorbic acid	0.4242 mg
Phytosterols	6.696 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0122 g
Vitamin K (phylloquinone)	2.9778 g
Fatty acids, total saturated	0.0926 g
Histidine	0.0093 g
Fatty acids, total monounsaturated	0.2275 g
Threonine	0.0158 g
Folate, food	0.525 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	2.163 g
Vitamin E (alpha-tocopherol)	0.1852 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	13.139 mg
Lysine	0.023 g
Potassium, K	55.3 mg
Cystine	0.0059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 teaspoon	0	0	0
fennel seed	1 teaspoon	6.9	1.0458	0.2974
star anise	1 teaspoon	0	0	0
Clove	1 teaspoon	5.754	1.3761	0.273
szechuan peppercorn	1 teaspoon	0	0	0