1. Preheat oven to 300°F. 2. Mix rub ingredients together well. 3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks. 4. Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle. 5. While ribs are baking, whisk together sauce ingredients and set aside until ready to eat. 6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F. ---------------------------------------------------------------------------
Nutrition
Ingredients
