Chinese Five-Spice Steak With Rice Noodles

Chinese Five-Spice Steak With Rice Noodles


1. Cook the noodles per package directions.

2. While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.

3. Heat oil in a large nonstick skillet over med-high heat.

4. Add in minced green onions and garlic; stir/saute 30 seconds.

5. Add beef mixture; cook 5 minutes, stirring frequently.

6. Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.

7. Serve beef mixture over noodles.

---------------------------------------------------------------------------

Nutrition

Ingredients