1. In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour 2. In a wok, heat oil and fry the onion and ginger 3. Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender 4. Add the mushrooms and Chinese cabbage then simmer for 2 minutes. 5. Add the tofu and simmer for 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
