1. In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves. 2. Allow mixture to cool slightly. 3. Pour mixture into a resealable plastic ziplock bag, and add ribs. 4. Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight. 5. Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade. 6. Bake ribs at 450°F for 30 minutes. 7. Remove ribs from oven, and discard top foil. 8. Drain liquids from baking pan, and turn ribs. 9. Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
