1. Place the sugar in a small saucepan with the lime zest and 1 ¼ cups water. 2. Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes. 3. Remove the saucepan from the heat and leave on one side to cool the syrup. 4. Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice. 5. Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
