Chinese Gingered Rice

1. Rinse the rice in strainer and drain.

2. In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.

3. Stir in the rice.

4. Add the water and salt.

5. Bring to a boil.

6. Reduce heat to a simmer.

7. Cook covered until water is absorbed, about 12-15 minutes.

8. Stir once and allow to stand until ready to serve.

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Nutrient	Quantity
Total fats	2.2575 g
Protein	0.0182 g
Carbohydrates	0.1777 g
Energy	20.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.007 g
Water	474.6941 g
Aspartic acid	0.0021 g
Calcium, Ca	47.56 mg
Fiber, total dietary	0.02 g
Niacin	0.0075 mg
Arginine	0.0004 g
Riboflavin	0.0003 mg
Fatty acids, total saturated 20:1	0.0046 g
Glutamic acid	0.0016 g
Sodium, Na	9.61 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0047 g
Total lipid (fat)	2.2575 g
Manganese, Mn	0.0023 mg
Proline	0.0004 g
Fatty acids, total saturated 16:0	0.2014 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	0.2925 mg
Sugars, total	0.017 g
Serine	0.0004 g
Fatty acids, total saturated 18:0	0.1082 g
Vitamin B-6	0.0016 mg
Selenium, Se	0.007 g
Ash	0.3395 g
Fatty acids, total saturated 18:1 undifferentiated	0.8854 g
Pantothenic acid	0.002 mg
Phenylalanine	0.0004 g
Copper, Cu	0.0355 mg
Thiamin	0.0002 mg
Methionine	0.0001 g
Iron, Fe	0.006 mg
Carbohydrate, by difference	0.1777 g
Phosphorus, P	0.34 mg
Folate, total	0.11 g
Alanine	0.0003 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.9304 g
Glycine	0.0004 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0034 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.9397 g
Leucine	0.0007 g
Folate, DFE	0.11 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	0.05 mg
Phytosterols	19.6125 mg
Tyrosine	0.0002 g
Vitamin K (phylloquinone)	0.307 g
Fatty acids, total saturated	0.3215 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.8947 g
Threonine	0.0004 g
Folate, food	0.11 g
Vitamin E (alpha-tocopherol)	0.0341 mg
Magnesium, Mg	9.91 mg
Lysine	0.0006 g
Potassium, K	4.15 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Water	2 cups	0	0	0
sesame oil	0.5 teaspoon	19.89	0	2.25
grain rice	1 cup	0	0	0