1. Place bean threads in a bowl; pour enough boiling water over bean threads to cover. 2. Let stand for 10 minues; drain. 3. Use scissors to cut bean threads into 2 inch lengths; set aside. 4. Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds. 5. Add the broccoli. 6. Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice. 7. Remove mixture from saucepan; set aside. 8. Add remaining cooking oil to saucepan. 9. Add the pork; cook and stir for 2 to 3 minutes or until brown. 10. Carefully add chicken broth, red pepper, and sesame oil. 11. Bring to boiling; reduce heat. 12. Stir in bean threads and vegetable mixture; heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
