Chinese Grilled Pork

1. finely chop celery, carrot, and onion.

2. whisk together all ingredients except oil and marinate pork in mixture for 48 hours.

3. remove pork from marinade.

4. strain marinade into pot and reduce until thick and bubbly.

5. brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.

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Nutrient	Quantity
Total fats	38.6638 g
Protein	150.4409 g
Carbohydrates	102.8551 g
Energy	1375.5559 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1853 g
Water	864.6048 g
Aspartic acid	14.7485 g
Calcium, Ca	255.9501 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0952 g
Lutein + zeaxanthin	334.08 g
Fiber, total dietary	7.104 g
Carotene, beta	10606.4 g
Niacin	48.3886 mg
Hydroxyproline	0.3604 g
Vitamin A, RAE	1068.8 g
Fatty acids, total trans-polyenoic	0.0884 g
Arginine	10.0223 g
Riboflavin	3.8848 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1088 g
Fatty acids, total saturated 20:1	0.1704 g
Glutamic acid	24.6461 g
Sodium, Na	5130.7508 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5411 g
Total lipid (fat)	38.6638 g
Manganese, Mn	4.417 mg
Fructose	3.314 g
Proline	6.1878 g
Fatty acids, total saturated 16:0	6.3024 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1484 g
Sucrose	67.5002 g
Choline, total	581.9754 mg
Fatty acids, total polyunsaturated 18:1 t	0.1564 g
Sugars, total	76.7762 g
Serine	6.5076 g
Fatty acids, total saturated 10:0	0.0068 g
Fatty acids, total saturated 18:0	3.4169 g
Fatty acids, total saturated 20:4 undifferentiated	0.3672 g
Vitamin B-6	5.7081 mg
Selenium, Se	208.0655 g
Ash	22.1378 g
Vitamin D	68.0002 IU
Fatty acids, total saturated 18:1 undifferentiated	14.0289 g
Pantothenic acid	6.5402 mg
Phenylalanine	6.3232 g
Copper, Cu	0.7943 mg
Betaine	46.402 mg
Thiamin	6.9345 mg
Methionine	3.9813 g
Iron, Fe	8.7 mg
Carbohydrate, by difference	102.8551 g
Phosphorus, P	1888.8437 mg
Folate, total	67.28 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0884 g
Tocopherol, gamma	0.204 mg
Lycopene	1.28 g
Alanine	8.6716 g
Cholesterol	442.001 mg
Valine	7.7457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	9.2455 g
Glycine	6.6792 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	5.8422 g
Fatty acids, total saturated 14:0	0.2727 g
Zinc, Zn	15.5986 mg
Isoleucine	7.3032 g
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	9.9204 g
Leucine	12.5926 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	21400.48 IU
Folate, DFE	67.28 g
Tryptophan	1.5957 g
Vitamin C, total ascorbic acid	19.692 mg
Phytosterols	142.54 mg
Fatty acids, total polyunsaturated 18:1 c	8.4116 g
Fatty acids, total saturated 20:0	0.0204 g
Starch	1.8304 g
Tyrosine	5.6308 g
Vitamin B-12	3.536 g
Vitamin K (phylloquinone)	19.3916 g
Fatty acids, total saturated	10.1581 g
Histidine	6.2889 g
Fatty acids, total monounsaturated	14.7475 g
Threonine	6.8143 g
Folate, food	67.28 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	2.04 g
Vitamin D3 (cholecalciferol)	2.04 g
Vitamin E (alpha-tocopherol)	2.5788 mg
Fatty acids, total trans	0.2448 g
Fatty acids, total trans-monoenoic	0.1564 g
Magnesium, Mg	302.4904 mg
Lysine	13.5409 g
Potassium, K	3932.8561 mg
Cystine	1.8318 g
Fluoride, F	5.856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Orange zest	5 slices	0	0	0
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Maple syrup	0.33 cup	273	70.392	0.063
Soy sauce	0.33 cup	45.05	4.1905	0.4845
sesame oil	1 tablespoon	120.224	0	13.6
sherry	0.66 cup	0	0	0
celery rib	1	0	0	0
pork tenderloin	1.5 1/2	816.0019	0	24.0041