1. Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight. 2. Cut pepper and green onions into cubes and slices -- 3. Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl. 4. Mix the egg with 2 tbls wondra flour and add 1-2 tbls water. 5. Put 3 tbls wondra flour onto a plate. 6. Heat oil in pot. 7. Dip meat cubes into egg mixture and roll in flour and fry -- 8. Add the pepper, onion, pineapple, garlic, tomato sauce mixture -- 9. Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat. 10. Serve over rice. 11. If you can not find weijing at your Oriental grocery.5 spice will suffice. ---------------------------------------------------------------------------
Nutrition
Ingredients
