1. Bring broth to a boil. 2. Meanwhile, combine chicken, hoisin sauce, and 1/4 teaspoon pepper; form into 8 2-inch meatballs. 3. Spray a large skillet with cooking spray and heat over medium high heat. 4. Cook meatballs, turning frequently, until well browned, about 6 to 8 minutes; reduce heat, cover, and cook through, an additional 5 to 6 minutes. 5. Add meatballs, watercress, and green onions to the hot broth and stir to wilt watercress. ---------------------------------------------------------------------------
Nutrition
Ingredients
