Chinese Hot Mustard

1. Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.

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Nutrient	Quantity
Total fats	9.1451 g
Protein	0.5339 g
Carbohydrates	5.4625 g
Energy	101.5487 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	76.1703 g
Calcium, Ca	27.9437 mg
Lutein + zeaxanthin	696.2667 g
Fiber, total dietary	0.5973 g
Carotene, beta	334.1333 g
Niacin	0.1493 mg
Vitamin A, RAE	28.1867 g
Riboflavin	0.0205 mg
Fatty acids, total saturated 20:1	0.0035 g
Sodium, Na	5.0563 mg
Total lipid (fat)	9.1451 g
Manganese, Mn	0.0021 mg
Fatty acids, total saturated 16:0	0.7353 g
Fatty acids, total saturated 8:0	0.2992 g
Sucrose	4.5627 g
Choline, total	0.1114 mg
Sugars, total	4.8091 g
Fatty acids, total saturated 10:0	0.3355 g
Fatty acids, total saturated 18:0	0.2543 g
Vitamin B-6	0.0336 mg
Selenium, Se	0.168 g
Ash	0.3032 g
Fatty acids, total saturated 18:1 undifferentiated	1.0364 g
Pantothenic acid	0.0392 mg
Copper, Cu	0.0353 mg
Thiamin	0.0149 mg
Iron, Fe	0.3231 mg
Carbohydrate, by difference	5.4625 g
Phosphorus, P	10.8727 mg
Folate, total	2.24 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Fatty acids, total saturated 18:2 undifferentiated	0.1488 g
Carotene, alpha	1.8667 g
Fatty acids, total saturated 14:0	1.4869 g
Zinc, Zn	0.0481 mg
Fatty acids, total saturated 12:0	4.2613 g
Fatty acids, total polyunsaturated	0.1522 g
Vitamin A, IU	564.48 IU
Folate, DFE	2.24 g
Vitamin C, total ascorbic acid	13.0667 mg
Phytosterols	8.6133 mg
Fatty acids, total saturated 6:0	0.0181 g
Vitamin K (phylloquinone)	50.3062 g
Fatty acids, total saturated	7.3912 g
Fatty acids, total monounsaturated	1.0508 g
Folate, food	2.24 g
Cryptoxanthin, beta	7.4667 g
Vitamin E (alpha-tocopherol)	0.7206 mg
Magnesium, Mg	7.2503 mg
Potassium, K	73.014 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Mustard	0.33 cup	5.04	0.8717	0.0784
Water	0.25 cup	0	0	0
Vegetable oil	2 teaspoons	78.1547	0	9.0667