Chinese Jambalaya

Chinese Jambalaya


1. Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.

2. Reserve.

3. Heat oil in a wok.

4. Add crab and cook until done.

5. Add all the vegetables and lightly stir fry leaving vegetables crisp.

6. Add the tomatoes.

7. Do not overcook.

8. Add soy sauce, pepper, and pecans and mix well.

9. Add cooked Jambalaya, stir to mix well and cook until rice is hot.

10. Can be served as an entree or side dish.

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Nutrition

Ingredients