Chinese Jujube &Amp; Cheddar Strudel

1. Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.

2. Combine Chinese jujube and cheese. Spoon mixture into center of pastry.

3. Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden.

4. Serve hot or cold with a green salad and soft buttered rolls.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	26.3047 g
Protein	20.4429 g
Carbohydrates	259.3789 g
Energy	1303.2156 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0347 g
Water	235.1529 g
Aspartic acid	1.112 g
Calcium, Ca	516.9744 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	364.2106 g
Fiber, total dietary	17.0365 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	10.1048 g
Niacin	9.9669 mg
Vitamin A, RAE	675.3393 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.7692 g
Riboflavin	1.04 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.7582 g
Sodium, Na	838.3003 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1019 g
Total lipid (fat)	26.3047 g
Manganese, Mn	0.5918 mg
Fructose	29.7898 g
Proline	0.4595 g
Fatty acids, total saturated 16:0	1.194 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	35.3766 g
Choline, total	165.5901 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	167.2145 g
Serine	0.5999 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	0.4275 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3047 mg
Selenium, Se	20.4024 g
Ash	3.358 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7759 g
Pantothenic acid	1.7982 mg
Phenylalanine	0.4509 g
Copper, Cu	0.3904 mg
Betaine	0.877 mg
Thiamin	0.7626 mg
Retinol	80 g
Methionine	0.2244 g
Iron, Fe	9.8009 mg
Carbohydrate, by difference	259.3789 g
Phosphorus, P	397.994 mg
Folate, total	239.5892 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3209 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5188 g
Cholesterol	186 mg
Valine	0.5632 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.821 g
Glycine	0.3992 g
Glucose (dextrose)	31.5022 g
Fatty acids, total saturated 14:0	0.0243 g
Zinc, Zn	1.9234 mg
Isoleucine	0.4274 g
Maltose	0.1701 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	7.7568 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1082 mg
Vitamin A, IU	2271.8392 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	80.832 g
Tryptophan	0.1229 g
Vitamin C, total ascorbic acid	12.407 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2932 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	4.6172 g
Fatty acids, total saturated	9.2166 g
Histidine	0.2223 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	6.6635 g
Threonine	0.3726 g
Folate, food	80.832 g
Fatty acids, total polyunsaturated 17:0	0.0124 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6279 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.4159 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	106.765 mg
Lysine	0.612 g
Potassium, K	1373.3604 mg
Cystine	0.2374 g
Fluoride, F	2.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Cheddar cheese	1 cup	0	0	0
Egg	1	71.5	0.36	4.755
date	5 ounces	399.7278	106.3531	0.5528
pastry dough	7 ounces	767.9878	137.7218	20.8369