1. Cut chicken into bite size pieces. 2. Combine egg white, corn starch, pepper and soy sauce in a glass bowl. 3. Add chicken pieces mixing to coat well. 4. Cover and refrigerate 30 minutes. 5. Vegetables: Set aside prepared vegetables. 6. Sauce: Mix all sauce ingredients in a glass bowl and set aside. ) In a wok or large frying pan, stir fry the red peppers in the 1 Tbsp peanut oil over med.-high heat until the peppers are almost golden brown. 7. Add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes. 8. Add the sauce mixture and heat for a minute or so. 9. Serve over rice and sprinkle peanuts over each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
