1. Grate potatoes and mix togehter with green onions. 2. In a small bowl, lightly beat eggs; stir in cornstarch and salt. 3. Pour egg mixture into potatoes, coating potatoes well. 4. Heat 1 tbsp. 5. oil in large skillet over medium-high heat. 6. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden. 7. Drain. 8. For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often. 9. Mix seeds with other ingredients. 10. Serve sauce with latkes. ---------------------------------------------------------------------------
Nutrition
Ingredients
