1. Boil water in large saucepan, once water is boiling, start cooking elbow macaroni. 2. Cut the steak into 1 inch pieces/chunks. 3. Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry). 4. Put 2 tablespoons of oil into frying pan and heat. 5. Brown the steak in the oil for about 5 minutes, or until no longer pink. 6. Throw in the onion and green pepper and mix together. 7. Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together. 8. Drain the pineapples, keeping 1/4 of juice. 9. Throw into the steak and veggies mix and add another tablespoon of soya sauce. 10. Cook together 5 minutes or until pineapple is heated through. 11. Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni. 12. Stir the steak, veggies and pineapple mix into macaroni. 13. Let simmer for 5 minutes over very low heat and serve. 14. *Dependingon how much you like soya sauce, you might want to add some on top to taste*. ---------------------------------------------------------------------------
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