1. Preheat broiler and spray boiler pan with non-stick cooking spray. 2. Combine ground turkey, bread crumbs, soy sauce, sherry or vinegar, sesame oil, ginger, pepper and 1/r cup chicken broth. Mix well. Form into 1 inch meatballs and place on prepared broiler pan. 3. Broil 6 to 8 inches from broiler about 7 to 10 minutes, until cooked, turning once. 4. Combine meatballs, water, remaining chicken brother in a Dutch oven. Bring to a boil over high heat. Add pea pods and carrot strips and cook 1 or 2 minutes until vegetables are tender crisp. Turn off heat and add bean sprouts and green onions. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
