1. Soak skewers in water for 20 minutes. Line broiler pan foil; spray with cooking spray. 2. In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice. Stir in soy sauce. Put shrimp in a larger bowl and add about 1/4 of the mustard glaze. Toss to coat. 3. Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart. 4. Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender. Occasionally brush with remaining mustard glaze. ---------------------------------------------------------------------------
Nutrition
Ingredients
