1. Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt. 2. Heat oil in a wok and cook chicken until lightly browned. Remove from wok. 3. Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok. 4. Stir fry carrots in oil, garlic, and a drizzle of soy sauce. 5. Return chicken and broccoli to wok and add rice. 6. Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown. 7. Add additional soy sauce to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
