1. Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides. 2. Season with salt rubbing the salt into the cuts. 3. Cook under a preheated grill 4 minutes each side. Alternatively bbq it. 4. Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes. 5. Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil. 6. In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens. 7. Place fish on serving platter and spoon sauce and vegetables over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
