1. Mince 3/4 cup of mushrooms. 2. Slice the rest. 3. Saute' ham in oil, drain on paper towel. 4. Set aside 6 shrimp and finely chop the rest. 5. Add minced mushrooms, onions, and soy sauce to the chopped shrimp. 6. Mix to a paste consistency. 7. Place mixture in the middle of the wonton skin. 8. Brush water on 2 borders of the skin, covering 1/4" from the edge. 9. Bring one end over to form a triangle. 10. Seal edges. 11. Pull the other 2 ends together to meet and overlap under filling. 12. Moisten 1 end, pinch firmly. 13. Bring chicken broth to a boil. 14. Add wontons, sliced mushrooms, green onions. 15. Simmer 10 minutes. 16. Add reserved 6 shrimp and spinach. 17. Cook until spinach wilts. 18. Top with ham strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
