Chinese Noodle Bars

1. Melt chocolate and butterscotch chips together.

2. Stir in chinese noodles and peanuts.

3. Drop by spoonfuls on wax paper lined cookie sheet.

4. Let cool.

5. Store in airtight container in refrigerator.

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Nutrient	Quantity
Total fats	71.9744 g
Protein	37.892 g
Carbohydrates	144.0758 g
Energy	1319.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0058 g
Water	28.278 g
Aspartic acid	4.6198 g
Calcium, Ca	169.32 mg
Fiber, total dietary	13.11 g
Niacin	17.8964 mg
Arginine	4.5195 g
Riboflavin	0.1971 mg
Fatty acids, total saturated 20:1	0.9651 g
Glutamic acid	7.91 g
Sodium, Na	40.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0131 g
Total lipid (fat)	71.9744 g
Manganese, Mn	2.9636 mg
Proline	1.6713 g
Fatty acids, total saturated 16:0	7.5416 g
Choline, total	207.13 mg
Sugars, total	6.8912 g
Serine	1.8669 g
Fatty acids, total saturated 18:0	1.6102 g
Vitamin B-6	0.5781 mg
Selenium, Se	21.572 g
Ash	3.7798 g
Fatty acids, total saturated 18:1 undifferentiated	34.695 g
Pantothenic acid	2.7198 mg
Phenylalanine	2.0244 g
Copper, Cu	1.7836 mg
Betaine	0.876 mg
Thiamin	1.1444 mg
Methionine	0.4656 g
Iron, Fe	9.7248 mg
Carbohydrate, by difference	144.0758 g
Phosphorus, P	593.76 mg
Folate, total	353.2 g
Alanine	1.5063 g
Valine	1.5909 g
Fatty acids, total saturated 18:2 undifferentiated	22.7341 g
Glycine	2.2786 g
Fatty acids, total saturated 14:0	0.0365 g
Zinc, Zn	5.3482 mg
Isoleucine	1.334 g
Fatty acids, total polyunsaturated	22.7399 g
Leucine	2.4593 g
Folate, DFE	353.2 g
Tryptophan	0.3678 g
Tyrosine	1.5385 g
Fatty acids, total saturated	9.1911 g
Histidine	0.9589 g
Fatty acids, total monounsaturated	35.6732 g
Threonine	1.2962 g
Folate, food	353.2 g
Vitamin E (alpha-tocopherol)	12.3438 mg
Magnesium, Mg	249.48 mg
Lysine	1.3674 g
Potassium, K	1043.3 mg
Cystine	0.4847 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
butterscotch chip	1 package	0	0	0
milk chocolate chip	1 package	0	0	0
peanut	1 cup	827.82	23.5498	71.8904
chinese noodle	1 cup	491.4	120.526	0.084