Chinese Noodle Soup

Chinese Noodle Soup


1. Prepare noodles as per direction on packet. Drain and set aside.

2. Place green onions, ginger, chilli powder, broth and soy sauce in a pot and bring to the boil. Reduce heat and simmer for 3 minutes.

3. Add Bok Coy, Broccoli and Corn and cook for 1 minute. Add noodles and cook a further minute.

4. To serve, ladel into bowls.

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Nutrition

Ingredients