1. Bring water to boil in 3 quart saucepan, add noodles. Cook according to the package directions of the noodles you are using. (Chinese noodles only take 5 minutes, then rinse in cold water). 2. Thinly slice what ever kind of meat you are using, add to the canola oil in Wok or skillet. Sauté meat about 3 min, add rest of ingredients up to, but not including Tempura Sauce. 3. Continue to sauté for 5 minute 4. Add tempura sauce and broths. 5. Heat to boiling. Add your prepared noodles. 6. Warm through. 7. Garnish with green onion tops and omelet shreds if desired. 8. Optional shredded omelet: 9. 2 Eggs. 10. 1 T Water. 11. Beat eggs and water together. Pour into a hot wok or skillet and roll the pan to thin out the omelette. It should be nearly paper thin. Turn for a few seconds. Remove from pan, roll up like a cigar, and slice into thin strips, about 1/8" thick. Unroll and place shreds in hot soup in serving bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
