1. Bring a medium sized saucepan of water to a boil. 2. Add noodles and cook 3 minutes for dried or 1 minutes for fresh. 3. Drain. 4. Mix oyster sauce, vinegar, and sugar together. 5. Spray a wok or skillet with vegetable oil and heat. 6. Add zucchini and garlic. 7. Stir fry for 3 minutes. 8. Add drained noodles and continue to stir fry until noodles begin to crisp. 9. Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce. 10. Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
