1. prepare vermicelli noodles as directed on package. 2. 1.Boil eggs in water (enough to cover). 3. 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total). 4. 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling. 5. 4.Slice green onions(thin is better). 6. To serve: 7. Slice pork chops into 1/4" strips. 8. Slice eggs into quarters(Lenght wise). 9. Put desired amount of noodles in a soup bowl. 10. Put one of the sliced pork chops(+/- on the noodles. 11. Add 4 egg quarters to the top (12,3,6,9). 12. Sprinkle desired amount of green onion over the top. 13. Pour 1-2 cups of bullion over all. 14. Season with soy sauce and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
