Chinese Orange Donut Holes

1. Place zest, sugar and cinnamon in a paper bag and shake to combine.

2. Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.

3. Slice biscuit dough in quarters and roll into balls to form 24 donut holes.

4. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.

5. Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

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Nutrient	Quantity
Total fats	9.9946 g
Protein	20.066 g
Carbohydrates	120.565 g
Energy	641.8312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	363.7948 g
Aspartic acid	0.0056 g
Calcium, Ca	163.6792 mg
Fiber, total dietary	32.3994 g
Niacin	0.0177 mg
Vitamin A, RAE	0.4604 g
Arginine	0.0032 g
Riboflavin	0.0018 mg
Glutamic acid	0.0046 g
Sodium, Na	1882.4708 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	9.9946 g
Proline	0.0023 g
Fatty acids, total saturated 16:0	0.0011 g
Sugars, total	52 g
Serine	0.0016 g
Vitamin B-6	0.0033 mg
Selenium, Se	0.0248 g
Ash	9.1213 g
Fatty acids, total saturated 18:1 undifferentiated	0.0017 g
Pantothenic acid	0.0117 mg
Phenylalanine	0.0015 g
Copper, Cu	0.002 mg
Thiamin	0.0035 mg
Methionine	0.001 g
Iron, Fe	5.8003 mg
Carbohydrate, by difference	120.565 g
Phosphorus, P	0.7792 mg
Folate, total	1.0625 g
Alanine	0.0025 g
Cholesterol	20.8 mg
Valine	0.0019 g
Fatty acids, total saturated 18:2 undifferentiated	0.0016 g
Glycine	0.0046 g
Zinc, Zn	0.0039 mg
Isoleucine	0.0012 g
Fatty acids, total polyunsaturated	0.0021 g
Leucine	0.0011 g
Vitamin A, IU	8.8542 IU
Folate, DFE	1.0625 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	2.5146 mg
Tyrosine	0.0008 g
Fatty acids, total saturated	2.0032 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	0.0019 g
Threonine	0.0007 g
Folate, food	1.0625 g
Magnesium, Mg	0.4958 mg
Lysine	0.0023 g
Potassium, K	6.9417 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	639.6	120.016	9.984
Orange	1	2.2312	0.549	0.0106
Cinnamon	0.25 teaspoon	0	0	0
Vegetable oil	0	0	0	0
buttermilk biscuit	1 can	0	0	0