Chinese Oyster Soup

1. Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.

2. Season to taste with salt and pepper.

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Nutrient	Quantity
Total fats	9.5961 g
Protein	40.793 g
Carbohydrates	43.9312 g
Energy	397.0106 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1339 g
Water	1282.5643 g
Aspartic acid	0.9253 g
Calcium, Ca	264.7559 mg
Lutein + zeaxanthin	2436.72 g
Fiber, total dietary	11.1579 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	7105.94 g
Niacin	25.5427 mg
Vitamin A, RAE	596.34 g
Arginine	0.5046 g
Riboflavin	0.965 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Fatty acids, total saturated 20:1	0.0634 g
Glutamic acid	2.0572 g
Sodium, Na	5757.8316 mg
Fatty acids, total saturated 16:1 undifferentiated	0.385 g
Total lipid (fat)	9.5961 g
Manganese, Mn	2.9896 mg
Fructose	6.0208 g
Proline	0.3871 g
Fatty acids, total saturated 16:0	1.6026 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	0.4864 g
Choline, total	79.016 mg
Sugars, total	18.9371 g
Serine	0.4558 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	0.4153 g
Vitamin B-6	1.1781 mg
Selenium, Se	29.9114 g
Ash	19.917 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	2.5408 g
Pantothenic acid	4.2293 mg
Phenylalanine	0.3674 g
Copper, Cu	1.2768 mg
Betaine	9.536 mg
Thiamin	0.18 mg
Methionine	0.1066 g
Iron, Fe	7.0745 mg
Carbohydrate, by difference	43.9312 g
Phosphorus, P	799.5915 mg
Folate, total	238.7635 g
Alanine	0.4747 g
Cholesterol	6.3 mg
Valine	0.4395 g
Fatty acids, total saturated 18:2 undifferentiated	1.4642 g
Glycine	0.4265 g
Carotene, alpha	106.82 g
Glucose (dextrose)	10.1513 g
Fatty acids, total saturated 14:0	0.0811 g
Zinc, Zn	4.768 mg
Isoleucine	0.3566 g
Fatty acids, total saturated 12:0	0.0108 g
Fatty acids, total polyunsaturated	1.6612 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	0.6048 g
Vitamin A, IU	11933.34 IU
Folate, DFE	238.7635 g
Tryptophan	0.0563 g
Vitamin C, total ascorbic acid	45.332 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0057 g
Campesterol	4.5359 mg
Tyrosine	0.2562 g
Vitamin B-12	1.26 g
Vitamin K (phylloquinone)	443.898 g
Fatty acids, total saturated	2.2357 g
Histidine	0.1845 g
Fatty acids, total monounsaturated	3.0609 g
Threonine	0.3928 g
Folate, food	238.7635 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	0.675 mg
Magnesium, Mg	147.0992 mg
Lysine	0.4292 g
Potassium, K	2565.7797 mg
Cystine	0.0882 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Mushroom	8 ounces	77.1106	15.3994	1.1113
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Green Onion	4	76.68	16.3016	1.3348
salt pepper	0	0	0	0
chicken broth	2.5 cups	195.3	4.725	6.552
oyster	1 pint	0	0	0
napa cabbage	2 cups	26.16	4.8614	0.3706
bean sprout	0.5 cup	0	0	0